Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 209.3
Total Fat 4.4 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.7 g
Cholesterol 2.0 mg
Sodium 122.2 mg
Potassium 294.6 mg
Total Carbohydrate 36.6 g
Dietary Fiber 5.4 g
Sugars 0.5 g
Protein 7.4 g
Vitamin A 70.4 %
Vitamin B-12 0.7 %
Vitamin B-6 7.6 %
Vitamin C 54.7 %
Vitamin D 3.3 %
Vitamin E 5.7 %
Calcium 7.4 %
Copper 6.2 %
Folate 17.4 %
Iron 21.0 %
Magnesium 7.8 %
Manganese 17.5 %
Niacin 5.1 %
Pantothenic Acid 3.4 %
Phosphorus 6.3 %
Riboflavin 8.8 %
Selenium 4.0 %
Thiamin 4.1 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Portobello & Vegetable Whole Wheat Pasta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Portobello & Vegetable Whole Wheat Pasta

143 calories of Pasta, whole wheat elbows, (1.50 oz)

30 calories of Olive Oil, (0.25 tbsp)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Spinach, fresh, (1 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Peppers, sweet, red, fresh, (0.13 cup, sliced)

1 calories of Garlic, (0.25 clove)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.25 dash)


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