Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 267.2
Total Fat 9.1 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 56.6 mg
Sodium 201.0 mg
Potassium 46.6 mg
Total Carbohydrate 43.4 g
Dietary Fiber 0.9 g
Sugars 25.5 g
Protein 3.7 g
Vitamin A 6.2 %
Vitamin B-12 1.7 %
Vitamin B-6 1.3 %
Vitamin C 2.6 %
Vitamin D 3.4 %
Vitamin E 1.8 %
Calcium 6.8 %
Copper 1.9 %
Folate 10.8 %
Iron 6.6 %
Magnesium 1.6 %
Manganese 9.0 %
Niacin 6.4 %
Pantothenic Acid 2.2 %
Phosphorus 5.8 %
Riboflavin 9.4 %
Selenium 14.2 %
Thiamin 11.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry muffins (Taste of Home Quick Cooking magazine)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry muffins (Taste of Home Quick Cooking magazine)

99 calories of Granulated Sugar, (0.13 cup)

77 calories of Flour, white, (0.17 cup)

65 calories of Butter, salted, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Blueberries, fresh, (0.08 cup)

6 calories of Whole Milk / Vitamin D, (0.04 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.02 tsp)


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