Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 322.5 | Total Fat | 14.6 g |
|---|---|
| Saturated Fat | 5.2 g |
| Polyunsaturated Fat | 2.0 g |
| Monounsaturated Fat | 6.5 g |
| Cholesterol | 34.4 mg |
| Sodium | 357.9 mg |
| Potassium | 1,105.3 mg |
| Total Carbohydrate | 37.8 g |
| Dietary Fiber | 6.4 g |
| Sugars | 1.3 g |
| Protein | 11.6 g |
| Vitamin A | 2.5 % | Vitamin B-12 | 6.9 % |
|---|---|
| Vitamin B-6 | 38.1 % |
| Vitamin C | 109.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 7.8 % |
| Copper | 13.0 % |
| Folate | 19.0 % |
| Iron | 13.7 % |
| Magnesium | 15.6 % |
| Manganese | 23.7 % |
| Niacin | 17.9 % |
| Pantothenic Acid | 9.0 % |
| Phosphorus | 19.3 % |
| Riboflavin | 10.2 % |
| Selenium | 18.2 % |
| Thiamin | 30.1 % |
| Zinc | 10.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sauted Onion and Sausage with Boiled Cabbage and Potatos
View the full Sauted Onion and Sausage with Boiled Cabbage and Potatos Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sauted Onion and Sausage with Boiled Cabbage and Potatos
118 calories of Potato, raw, (0.80 medium (2-1/4" to 3-1/4" dia.))
114 calories of Italian Sausage, pork, (0.40 link, 4/lb)
23 calories of Cabbage, fresh, (0.10 head, medium (about 5-3/4" dia))
12 calories of Onions, raw, (0.20 cup, chopped)
Calories per serving of Sauted Onion and Sausage with Boiled Cabbage and Potatos
118 calories of Potato, raw, (0.80 medium (2-1/4" to 3-1/4" dia.))
114 calories of Italian Sausage, pork, (0.40 link, 4/lb)
23 calories of Cabbage, fresh, (0.10 head, medium (about 5-3/4" dia))
12 calories of Onions, raw, (0.20 cup, chopped)
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