Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 362.4
Total Fat 25.2 g
Saturated Fat 9.7 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 11.4 g
Cholesterol 85.1 mg
Sodium 514.2 mg
Potassium 413.9 mg
Total Carbohydrate 8.7 g
Dietary Fiber 1.8 g
Sugars 2.1 g
Protein 20.9 g
Vitamin A 5.8 %
Vitamin B-12 44.3 %
Vitamin B-6 19.8 %
Vitamin C 33.6 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.8 %
Copper 6.9 %
Folate 5.0 %
Iron 13.9 %
Magnesium 7.4 %
Manganese 10.2 %
Niacin 26.5 %
Pantothenic Acid 4.9 %
Phosphorus 17.5 %
Riboflavin 15.2 %
Selenium 26.3 %
Thiamin 6.0 %
Zinc 30.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Picadillo

View the full Picadillo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Picadillo

299 calories of Ground beef, lean, (4 oz)

15 calories of Green Olives, (10.50 grams)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Ro Tel Lime & Cilantro Diced Tomatoes, (0.50 serving)

13 calories of Red Wine, (0.50 fl oz)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

2 calories of Garlic, (0.50 cloves)


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