Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 322.8
Total Fat 9.9 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.6 g
Cholesterol 17.2 mg
Sodium 900.0 mg
Potassium 513.0 mg
Total Carbohydrate 43.1 g
Dietary Fiber 8.8 g
Sugars 2.5 g
Protein 12.9 g
Vitamin A 47.4 %
Vitamin B-12 3.7 %
Vitamin B-6 11.4 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 7.3 %
Copper 13.4 %
Folate 33.4 %
Iron 18.4 %
Magnesium 13.4 %
Manganese 30.9 %
Niacin 14.3 %
Pantothenic Acid 4.2 %
Phosphorus 16.2 %
Riboflavin 15.6 %
Selenium 12.8 %
Thiamin 33.0 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean soup with SAusage

View the full Bean soup with SAusage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean soup with SAusage

87 calories of Beans, red kidney, (0.40 cup)

80 calories of Pasta, Barilla Cellentani, (0.80 oz)

57 calories of Italian Sausage, pork, (0.20 link, 4/lb)

22 calories of Leeks, (0.40 leek)

16 calories of White Wine, (0.80 fl oz)

16 calories of Olive Oil, (0.40 1tsp)

14 calories of Wheat flour, white, all-purpose, unenriched, (0.03 cup)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

3 calories of Celery, raw, (0.40 stalk, medium (7-1/2" - 8" long))

2 calories of Beef bouillon, (0.40 cube (6 fl oz prepared))

1 calories of Garlic, (0.20 clove)

1 calories of Hot Chili Peppers, (0.01 cup, chopped or diced)

0 calories of Water, tap, (1.60 cup (8 fl oz))


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