Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 120.9
Total Fat 2.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 595.9 mg
Potassium 88.0 mg
Total Carbohydrate 23.6 g
Dietary Fiber 2.2 g
Sugars 0.2 g
Protein 2.5 g
Vitamin A 1.3 %
Vitamin B-12 0.0 %
Vitamin B-6 4.7 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 0.3 %
Copper 3.2 %
Folate 1.9 %
Iron 5.9 %
Magnesium 9.9 %
Manganese 7.7 %
Niacin 5.6 %
Pantothenic Acid 1.3 %
Phosphorus 7.4 %
Riboflavin 3.6 %
Selenium 6.8 %
Thiamin 7.9 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Makki Ki Roti (Punjabi Cornbread)

View the full Makki Ki Roti (Punjabi Cornbread) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Makki Ki Roti (Punjabi Cornbread)

110 calories of Yellow Cornmeal, (0.25 cup)

10 calories of Canola Oil, (0.25 1tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


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