Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 159.5
Total Fat 5.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 285.5 mg
Potassium 238.3 mg
Total Carbohydrate 26.6 g
Dietary Fiber 4.7 g
Sugars 3.1 g
Protein 3.6 g
Vitamin A 6.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.1 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 3.7 %
Calcium 1.3 %
Copper 6.9 %
Folate 7.2 %
Iron 5.3 %
Magnesium 8.9 %
Manganese 19.3 %
Niacin 9.0 %
Pantothenic Acid 4.2 %
Phosphorus 8.8 %
Riboflavin 3.7 %
Selenium 11.7 %
Thiamin 9.0 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley and Corn Salad

View the full Barley and Corn Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley and Corn Salad

70 calories of Barley, pearled, raw, (0.10 cup)

38 calories of Olive Oil, (0.02 cup)

33 calories of Sweet Corn, Fresh, (0.42 ear, medium (6-3/4" to 7-1/2" long) yields)

7 calories of Nakano Seasoned Rice Vinegar, (0.33 tbsp)

6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))

1 calories of Scallions, raw, (0.17 medium (4-1/8" long))

0 calories of Basil, (1.67 leaves)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Water, tap, (0.21 cup (8 fl oz))

0 calories of Salt, (0.08 tsp)


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