Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 243.6
Total Fat 10.6 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 6.1 g
Cholesterol 0.0 mg
Sodium 63.4 mg
Potassium 99.3 mg
Total Carbohydrate 31.2 g
Dietary Fiber 2.8 g
Sugars 3.7 g
Protein 5.0 g
Vitamin A 5.7 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 28.6 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.6 %
Copper 1.5 %
Folate 4.3 %
Iron 11.3 %
Magnesium 2.4 %
Manganese 9.1 %
Niacin 1.9 %
Pantothenic Acid 2.1 %
Phosphorus 18.2 %
Riboflavin 35.8 %
Selenium 0.5 %
Thiamin 1.1 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa Corn and Tomato Salad

View the full Quinoa Corn and Tomato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa Corn and Tomato Salad

72 calories of Extra Virgin Olive Oil, (0.60 tbsp)

69 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.10 cup)

24 calories of Yellow Sweet Corn, Canned, (0.18 cup)

16 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.60 oz)

15 calories of Red Wine, (0.60 fl oz)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

1 calories of Lemon Juice, (0.08 fl oz)

0 calories of Garlic, (0.10 tsp)

0 calories of Basil, (1 leaves)


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