Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 53.2 | Total Fat | 1.5 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 4.8 mg |
Sodium | 247.6 mg |
Potassium | 235.2 mg |
Total Carbohydrate | 3.4 g |
Dietary Fiber | 0.2 g |
Sugars | 2.0 g |
Protein | 6.3 g |
Vitamin A | 15.7 % | Vitamin B-12 | 20.0 % |
---|---|
Vitamin B-6 | 4.7 % |
Vitamin C | 1.0 % |
Vitamin D | 10.0 % |
Vitamin E | 4.7 % |
Calcium | 3.1 % |
Copper | 1.0 % |
Folate | 15.2 % |
Iron | 7.6 % |
Magnesium | 2.1 % |
Manganese | 1.5 % |
Niacin | 0.5 % |
Pantothenic Acid | 10.1 % |
Phosphorus | 8.2 % |
Riboflavin | 50.2 % |
Selenium | 22.4 % |
Thiamin | 10.3 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in extra light egg salad
View the full extra light egg salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of extra light egg salad
33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)
20 calories of Kraft Miracle Whip Light Dressing, (1 tbsp)
2 calories of Onions, raw, (0.50 tbsp chopped)
1 calories of Dill weed, dried, (0.50 tsp)
Calories per serving of extra light egg salad
33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)
20 calories of Kraft Miracle Whip Light Dressing, (1 tbsp)
2 calories of Onions, raw, (0.50 tbsp chopped)
1 calories of Dill weed, dried, (0.50 tsp)
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