Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 53.2
Total Fat 1.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 4.8 mg
Sodium 247.6 mg
Potassium 235.2 mg
Total Carbohydrate 3.4 g
Dietary Fiber 0.2 g
Sugars 2.0 g
Protein 6.3 g
Vitamin A 15.7 %
Vitamin B-12 20.0 %
Vitamin B-6 4.7 %
Vitamin C 1.0 %
Vitamin D 10.0 %
Vitamin E 4.7 %
Calcium 3.1 %
Copper 1.0 %
Folate 15.2 %
Iron 7.6 %
Magnesium 2.1 %
Manganese 1.5 %
Niacin 0.5 %
Pantothenic Acid 10.1 %
Phosphorus 8.2 %
Riboflavin 50.2 %
Selenium 22.4 %
Thiamin 10.3 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in extra light egg salad

View the full extra light egg salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of extra light egg salad

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

20 calories of Kraft Miracle Whip Light Dressing, (1 tbsp)

2 calories of Onions, raw, (0.50 tbsp chopped)

1 calories of Dill weed, dried, (0.50 tsp)


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