Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 71.6
Total Fat 3.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 7.7 mg
Sodium 15.9 mg
Potassium 577.4 mg
Total Carbohydrate 8.9 g
Dietary Fiber 2.5 g
Sugars 2.1 g
Protein 2.7 g
Vitamin A 26.0 %
Vitamin B-12 0.7 %
Vitamin B-6 9.7 %
Vitamin C 82.3 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 2.3 %
Copper 18.7 %
Folate 8.9 %
Iron 4.5 %
Magnesium 5.9 %
Manganese 12.8 %
Niacin 18.9 %
Pantothenic Acid 12.4 %
Phosphorus 12.9 %
Riboflavin 23.1 %
Selenium 12.4 %
Thiamin 6.6 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable medley

View the full Vegetable medley Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable medley

25 calories of Butter, unsalted, (0.25 tbsp)

20 calories of Portabella Mushrooms, (75 grams)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Onions, raw, (0.13 cup, sliced)

5 calories of Olive Oil, (0.13 1tsp)

4 calories of Yellow Peppers (bell peppers), (2.50 strips)

3 calories of Peppers, sweet, red, fresh, (0.13 cup, sliced)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.25 clove)


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