Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,788.9
Total Fat 34.8 g
Saturated Fat 19.3 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 8.7 g
Cholesterol 83.4 mg
Sodium 3,083.7 mg
Potassium 6,412.8 mg
Total Carbohydrate 349.3 g
Dietary Fiber 57.2 g
Sugars 8.8 g
Protein 19.3 g
Vitamin A 699.3 %
Vitamin B-12 4.1 %
Vitamin B-6 108.6 %
Vitamin C 296.2 %
Vitamin D 4.0 %
Vitamin E 28.6 %
Calcium 46.7 %
Copper 109.5 %
Folate 65.6 %
Iron 53.0 %
Magnesium 79.0 %
Manganese 215.7 %
Niacin 43.0 %
Pantothenic Acid 43.1 %
Phosphorus 61.4 %
Riboflavin 41.2 %
Selenium 24.3 %
Thiamin 73.4 %
Zinc 22.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash and Pear Soup

View the full Butternut Squash and Pear Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash and Pear Soup

631 calories of Yams, (4 cup, cubes)

404 calories of Pears, fresh, (6 pear, small (approx 3 per lb))

204 calories of Butter, salted, (2 tbsp)

181 calories of Butternut Squash, (453 grams)

100 calories of White Wine, (5 fl oz)

79 calories of Half and Half Cream, (0.25 cup)

57 calories of Onions, raw, (1 large)

45 calories of Vegetable Broth, (3 cup)


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