Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 121.2
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 19.4 mg
Sodium 129.1 mg
Potassium 180.4 mg
Total Carbohydrate 18.3 g
Dietary Fiber 3.2 g
Sugars 0.8 g
Protein 9.6 g
Vitamin A 36.5 %
Vitamin B-12 1.9 %
Vitamin B-6 10.0 %
Vitamin C 8.7 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.1 %
Copper 3.6 %
Folate 3.5 %
Iron 8.6 %
Magnesium 5.8 %
Manganese 6.2 %
Niacin 17.6 %
Pantothenic Acid 4.1 %
Phosphorus 9.0 %
Riboflavin 4.4 %
Selenium 8.6 %
Thiamin 4.9 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Chicken Vegetable Soup

View the full Healthy Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Chicken Vegetable Soup

36 calories of Pasta, whole wheat elbows, (0.38 oz)

26 calories of Chicken Breast (cooked), no skin, roasted, (0.09 breast, bone and skin removed)

24 calories of Mixed Vegetables, frozen, (0.13 package (10 oz))

19 calories of Hominy, (0.16 cup)

7 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.63 teaspoon)

5 calories of Chicken Thigh, (0.06 thigh, bone and skin removed)

4 calories of Chicken Drumstick, (0.06 drumstick, bone and skin removed)

2 calories of Canned Tomatoes, (0.06 can)

1 calories of Onions, raw, (0.03 medium (2-1/2" dia))

0 calories of Water, tap, (0.38 cup (8 fl oz))


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