Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 210.5
Total Fat 8.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 80.0 mg
Sodium 102.1 mg
Potassium 116.7 mg
Total Carbohydrate 9.8 g
Dietary Fiber 3.0 g
Sugars 6.0 g
Protein 25.4 g
Vitamin A 9.7 %
Vitamin B-12 0.2 %
Vitamin B-6 2.5 %
Vitamin C 9.5 %
Vitamin D 6.7 %
Vitamin E 0.2 %
Calcium 4.4 %
Copper 6.0 %
Folate 1.4 %
Iron 7.2 %
Magnesium 1.2 %
Manganese 1.9 %
Niacin 6.8 %
Pantothenic Acid 5.3 %
Phosphorus 3.1 %
Riboflavin 8.6 %
Selenium 4.6 %
Thiamin 2.2 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Salisbury Steak

View the full Turkey Salisbury Steak Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Salisbury Steak

170 calories of Jennie-O Lean Ground Turkey, (4 oz)

39 calories of Hunts Tomato Paste No Salt Added, (42.50 gram(s))

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

3 calories of Herb-Ox Sodium Free Beef Bouillon, (0.25 tsp)

1 calories of Garlic, (0.25 cloves)

1 calories of Cider Vinegar, (0.25 tbsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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