Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 174.0 | Total Fat | 11.4 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 8.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 17.0 mg |
| Potassium | 564.0 mg |
| Total Carbohydrate | 17.9 g |
| Dietary Fiber | 6.0 g |
| Sugars | 0.0 g |
| Protein | 3.5 g |
| Vitamin A | 76.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 16.1 % |
| Vitamin C | 189.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 12.3 % |
| Calcium | 5.6 % |
| Copper | 9.8 % |
| Folate | 16.9 % |
| Iron | 10.2 % |
| Magnesium | 11.0 % |
| Manganese | 22.2 % |
| Niacin | 8.3 % |
| Pantothenic Acid | 4.2 % |
| Phosphorus | 8.4 % |
| Riboflavin | 10.2 % |
| Selenium | 2.3 % |
| Thiamin | 12.6 % |
| Zinc | 3.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Green Snap bean and Capsicum Casserole
View the full Green Snap bean and Capsicum Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Green Snap bean and Capsicum Casserole
95 calories of Olive Oil, (0.05 cup)
31 calories of Green Beans (snap), (100 grams)
21 calories of Red Ripe Tomatoes, (0.80 medium whole (2-3/5" dia))
12 calories of Onions, raw, (0.20 cup, chopped)
12 calories of Peppers, sweet, red, fresh, (0.30 cup, chopped)
3 calories of Garlic, (0.60 clove)
Calories per serving of Green Snap bean and Capsicum Casserole
95 calories of Olive Oil, (0.05 cup)
31 calories of Green Beans (snap), (100 grams)
21 calories of Red Ripe Tomatoes, (0.80 medium whole (2-3/5" dia))
12 calories of Onions, raw, (0.20 cup, chopped)
12 calories of Peppers, sweet, red, fresh, (0.30 cup, chopped)
3 calories of Garlic, (0.60 clove)
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