Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 412.7
Total Fat 11.6 g
Saturated Fat 3.9 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.4 g
Cholesterol 57.4 mg
Sodium 1,144.2 mg
Potassium 1,108.9 mg
Total Carbohydrate 47.9 g
Dietary Fiber 5.1 g
Sugars 4.4 g
Protein 30.8 g
Vitamin A 9.0 %
Vitamin B-12 10.5 %
Vitamin B-6 45.9 %
Vitamin C 58.4 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 25.0 %
Copper 14.0 %
Folate 15.8 %
Iron 15.5 %
Magnesium 21.8 %
Manganese 21.0 %
Niacin 45.2 %
Pantothenic Acid 13.7 %
Phosphorus 48.6 %
Riboflavin 19.4 %
Selenium 24.0 %
Thiamin 17.5 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Chicken Corn Chowder

View the full Potato Chicken Corn Chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Chicken Corn Chowder

98 calories of Potato, raw, (0.67 medium (2-1/4" to 3-1/4" dia.))

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

49 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, shredded)

35 calories of Louis Rich Turkey Bacon (1 slice), (1 serving)

21 calories of Milk, nonfat, (0.25 cup)

20 calories of Olive Oil, (0.17 tbsp)

19 calories of Half and Half Cream, (0.06 cup)

15 calories of Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, (0.33 serving)

13 calories of Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt, (0.33 leek)

10 calories of Pacific Natural Foods Organic Free Range Chicken Broth, 1 cup, (1 serving)

8 calories of Organic All-Purpose White Flour, (0.02 cup)


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