Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 343.0
Total Fat 13.8 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.7 g
Cholesterol 35.4 mg
Sodium 923.6 mg
Potassium 951.8 mg
Total Carbohydrate 34.5 g
Dietary Fiber 8.0 g
Sugars 9.3 g
Protein 20.8 g
Vitamin A 410.6 %
Vitamin B-12 5.2 %
Vitamin B-6 25.4 %
Vitamin C 52.6 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 56.4 %
Copper 19.2 %
Folate 76.6 %
Iron 46.5 %
Magnesium 44.2 %
Manganese 93.5 %
Niacin 9.4 %
Pantothenic Acid 4.4 %
Phosphorus 29.9 %
Riboflavin 35.3 %
Selenium 27.2 %
Thiamin 19.9 %
Zinc 17.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dana's 4 cheese Spinach Roasted Red Pepper Pasta Bake

84 calories of Spaghetti, cooked without added salt (pasta), (0.38 cup)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

61 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.38 cup)

41 calories of Spinach, cooked, (1 cup)

35 calories of Market Pantry 1/3 Less Fat Cream Cheese, (0.50 oz)

20 calories of Sour Cream, reduced fat, (0.06 cup)

10 calories of Parmesan Cheese, shredded, (0.50 tbsp)

10 calories of Fatsco 1% Cottage Cheese, (0.06 cup)

8 calories of Olive Oil, (0.19 1tsp)

6 calories of Seres Fire Roasted Red Peppers, (0.25 serving)

3 calories of Carrots, raw, (0.06 cup, grated)

2 calories of Onions, raw, (0.03 cup, chopped)

2 calories of Garlic, (0.38 tsp)


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