Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 477.5 | Total Fat | 1.8 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 41.2 mg |
| Sodium | 7,290.1 mg |
| Potassium | 989.8 mg |
| Total Carbohydrate | 81.9 g |
| Dietary Fiber | 7.9 g |
| Sugars | 12.9 g |
| Protein | 32.3 g |
| Vitamin A | 59.5 % | Vitamin B-12 | 4.5 % |
|---|---|
| Vitamin B-6 | 67.0 % |
| Vitamin C | 407.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 14.0 % |
| Calcium | 10.4 % |
| Copper | 14.8 % |
| Folate | 41.9 % |
| Iron | 42.6 % |
| Magnesium | 32.3 % |
| Manganese | 80.7 % |
| Niacin | 80.8 % |
| Pantothenic Acid | 26.4 % |
| Phosphorus | 44.6 % |
| Riboflavin | 30.4 % |
| Selenium | 39.9 % |
| Thiamin | 36.5 % |
| Zinc | 18.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Stir Fry
View the full Chicken Stir Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Stir Fry
242 calories of White Rice, medium grain, (1 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
68 calories of Soy Sauce, (0.50 cup)
32 calories of Peppers, sweet, red, raw, sliced, (1 cup)
30 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (1 cup)
28 calories of Cabbage, red, fresh, (1 cup, chopped)
Calories per serving of Chicken Stir Fry
242 calories of White Rice, medium grain, (1 cup)
86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))
68 calories of Soy Sauce, (0.50 cup)
32 calories of Peppers, sweet, red, raw, sliced, (1 cup)
30 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (1 cup)
28 calories of Cabbage, red, fresh, (1 cup, chopped)
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