Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 146.5
Total Fat 1.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.7 g
Cholesterol 0.0 mg
Sodium 218.6 mg
Potassium 442.5 mg
Total Carbohydrate 27.7 g
Dietary Fiber 7.1 g
Sugars 2.1 g
Protein 7.0 g
Vitamin A 6.9 %
Vitamin B-12 0.0 %
Vitamin B-6 17.2 %
Vitamin C 43.9 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.9 %
Copper 10.0 %
Folate 27.8 %
Iron 10.8 %
Magnesium 13.6 %
Manganese 26.7 %
Niacin 4.3 %
Pantothenic Acid 4.8 %
Phosphorus 12.7 %
Riboflavin 5.0 %
Selenium 2.9 %
Thiamin 10.4 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Salad

View the full Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Salad

56 calories of Beans, black, (42.50 grams)

51 calories of Chickpeas (garbanzo beans), (42.50 grams)

16 calories of Yellow Sweet Corn, Frozen, (16 grams)

8 calories of Avocados, California (Haas), (5 grams)

5 calories of del monte diced tomatoes with zesty mild green chilies, (0.18 serving)

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Celery, raw, (0.10 cup, diced)

2 calories of Lime Juice, (0.03 cup)

1 calories of Cider Vinegar, (0.03 cup)

0 calories of Cilantro, raw, (0.75 tbsp)


No nutrition or calorie comments found.