Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 276.2
Total Fat 6.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.4 g
Cholesterol 245.4 mg
Sodium 292.0 mg
Potassium 344.8 mg
Total Carbohydrate 31.0 g
Dietary Fiber 2.5 g
Sugars 4.0 g
Protein 22.1 g
Vitamin A 6.6 %
Vitamin B-12 11.9 %
Vitamin B-6 28.7 %
Vitamin C 5.4 %
Vitamin D 6.5 %
Vitamin E 3.2 %
Calcium 4.8 %
Copper 6.7 %
Folate 9.3 %
Iron 9.6 %
Magnesium 16.9 %
Manganese 57.4 %
Niacin 38.7 %
Pantothenic Acid 15.2 %
Phosphorus 28.8 %
Riboflavin 19.2 %
Selenium 36.8 %
Thiamin 12.5 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Japanese Rice Omelet (omurizu)

View the full Japanese Rice Omelet (omurizu) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Japanese Rice Omelet (omurizu)

109 calories of Brown Rice, medium grain, (0.50 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

20 calories of Ketchup, Heinz, (1 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)


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