Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 252.6
Total Fat 10.5 g
Saturated Fat 6.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.3 g
Cholesterol 28.7 mg
Sodium 298.5 mg
Potassium 516.4 mg
Total Carbohydrate 31.4 g
Dietary Fiber 4.2 g
Sugars 6.9 g
Protein 10.3 g
Vitamin A 126.5 %
Vitamin B-12 2.3 %
Vitamin B-6 12.0 %
Vitamin C 25.9 %
Vitamin D 6.7 %
Vitamin E 2.8 %
Calcium 25.1 %
Copper 7.5 %
Folate 11.1 %
Iron 7.3 %
Magnesium 9.8 %
Manganese 15.8 %
Niacin 7.7 %
Pantothenic Acid 4.7 %
Phosphorus 15.0 %
Riboflavin 8.8 %
Selenium 5.8 %
Thiamin 10.0 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable lasagne

View the full Vegetable lasagne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable lasagne

57 calories of Cheddar Cheese, (0.50 oz)

53 calories of Lasagne Sheets (4 sheets=60g), (15 gram(s))

38 calories of Whole Milk / Vitamin D, (0.25 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

14 calories of Onions, raw, (0.25 large)

14 calories of Flour, white, (0.03 cup)

13 calories of Carrots, raw, (0.50 medium)

10 calories of Butternut Squash, (25 grams)

9 calories of Eggplant, (0.25 cup (1" cubes))

8 calories of Canned Tomatoes, (0.25 can)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Parmesan Cheese, grated, (0.25 tbsp)

2 calories of Celery, raw, (12.50 grams)


No nutrition or calorie comments found.