Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 437.3
Total Fat 19.3 g
Saturated Fat 5.1 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 7.1 g
Cholesterol 14.9 mg
Sodium 1,299.5 mg
Potassium 601.9 mg
Total Carbohydrate 54.8 g
Dietary Fiber 8.6 g
Sugars 5.4 g
Protein 15.9 g
Vitamin A 138.2 %
Vitamin B-12 4.7 %
Vitamin B-6 21.6 %
Vitamin C 36.3 %
Vitamin D 1.5 %
Vitamin E 15.5 %
Calcium 18.2 %
Copper 18.0 %
Folate 42.2 %
Iron 31.0 %
Magnesium 28.5 %
Manganese 99.1 %
Niacin 16.5 %
Pantothenic Acid 10.2 %
Phosphorus 25.1 %
Riboflavin 21.7 %
Selenium 54.4 %
Thiamin 24.0 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach Feta Pita Bake

View the full Spinach Feta Pita Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach Feta Pita Bake

170 calories of Bread, pita, whole-wheat, (1 pita, large (6-1/2" dia))

76 calories of Classico Sundried Tomato Pesto, (0.21 cup)

60 calories of Olive Oil, (0.50 tbsp)

32 calories of Feta Cheese, (0.08 cup, crumbled)

13 calories of Spinach, fresh, (0.17 bunch)

8 calories of Parmesan Cheese, grated, (0.33 tbsp)

4 calories of Red Ripe Tomatoes, (0.33 plum tomato)

1 calories of Mushrooms, fresh, (0.67 small)

0 calories of Pepper, black, (0.17 dash)


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