Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 272.0
Total Fat 15.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 9.6 g
Cholesterol 71.9 mg
Sodium 69.4 mg
Potassium 572.2 mg
Total Carbohydrate 3.1 g
Dietary Fiber 0.5 g
Sugars 0.1 g
Protein 29.4 g
Vitamin A 1.2 %
Vitamin B-12 59.7 %
Vitamin B-6 35.1 %
Vitamin C 11.8 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 2.8 %
Copper 7.1 %
Folate 4.4 %
Iron 19.4 %
Magnesium 10.6 %
Manganese 7.8 %
Niacin 28.4 %
Pantothenic Acid 4.9 %
Phosphorus 29.3 %
Riboflavin 15.2 %
Selenium 38.5 %
Thiamin 10.2 %
Zinc 25.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Beef Curry

View the full Low-Carb Beef Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Beef Curry

165 calories of Beef, round steak, (125 grams)

90 calories of Olive Oil, (0.75 tbsp)

7 calories of Onions, raw, (0.13 large)

3 calories of Garlic, (0.75 cloves)

3 calories of Coriander leaf, dried, (0.50 tbsp)

2 calories of Cumin seed, (0.25 tsp)


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