Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 291.2
Total Fat 1.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.4 mg
Sodium 1,041.4 mg
Potassium 708.7 mg
Total Carbohydrate 54.0 g
Dietary Fiber 13.6 g
Sugars 1.3 g
Protein 16.6 g
Vitamin A 3.2 %
Vitamin B-12 1.4 %
Vitamin B-6 14.0 %
Vitamin C 47.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 6.0 %
Copper 21.0 %
Folate 64.3 %
Iron 22.7 %
Magnesium 28.4 %
Manganese 53.2 %
Niacin 13.3 %
Pantothenic Acid 6.3 %
Phosphorus 26.4 %
Riboflavin 7.7 %
Selenium 10.1 %
Thiamin 31.3 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Beans & Rice

View the full Black Beans & Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Beans & Rice

187 calories of Beans, black, (141.67 grams)

68 calories of White Rice, long grain, cooked, (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

2 calories of Chicken Broth, (0.17 cup (8 fl oz))

2 calories of Scallions, raw, (0.33 medium (4-1/8" long))

1 calories of Garlic, (0.33 cloves)

0 calories of Salt, (0.33 tsp)

0 calories of Red Wine Vinegar, (0.17 tbsp)


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