Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 423.5
Total Fat 19.3 g
Saturated Fat 13.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.9 g
Cholesterol 55.2 mg
Sodium 464.2 mg
Potassium 1,079.4 mg
Total Carbohydrate 35.1 g
Dietary Fiber 7.0 g
Sugars 3.7 g
Protein 30.2 g
Vitamin A 76.4 %
Vitamin B-12 6.0 %
Vitamin B-6 47.0 %
Vitamin C 92.2 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 5.1 %
Copper 22.4 %
Folate 20.6 %
Iron 28.9 %
Magnesium 24.4 %
Manganese 45.9 %
Niacin 64.8 %
Pantothenic Acid 15.7 %
Phosphorus 36.3 %
Riboflavin 11.8 %
Selenium 25.9 %
Thiamin 14.5 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Veggie Red Curry

View the full Chicken & Veggie Red Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Veggie Red Curry

115 calories of Chicken Breast (cooked), no skin, roasted, (3.36 ounces)

47 calories of Potato, raw, (0.40 small (1-3/4" to 2-1/2" dia.))

35 calories of Chick Peas, (0.13 cup)

30 calories of Lentils, (0.13 cup)

24 calories of Coconut Milk (Silk), (0.30 cup)

24 calories of Olive Oil, (0.20 tbsp)

24 calories of Tomato Sauce, (0.30 cup)

14 calories of Sweet potato, (0.10 sweetpotato, 5" long)

4 calories of Peppers, sweet, red, fresh, (0.10 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Onions, raw, (0.10 small)


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