Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 202.0
Total Fat 12.3 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 4.2 g
Cholesterol 39.3 mg
Sodium 372.9 mg
Potassium 164.8 mg
Total Carbohydrate 13.2 g
Dietary Fiber 1.6 g
Sugars 6.3 g
Protein 13.0 g
Vitamin A 15.1 %
Vitamin B-12 19.6 %
Vitamin B-6 7.7 %
Vitamin C 30.5 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 5.0 %
Copper 2.1 %
Folate 10.3 %
Iron 13.5 %
Magnesium 2.9 %
Manganese 0.9 %
Niacin 16.9 %
Pantothenic Acid 2.3 %
Phosphorus 8.1 %
Riboflavin 12.3 %
Selenium 11.4 %
Thiamin 10.9 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pot Luck Pasta

View the full Pot Luck Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pot Luck Pasta

146 calories of Ground beef, extra lean (15% fat) pan broiled, (2 oz)

40 calories of Tomatoes with Italian Herbs, (1 serving)

27 calories of Barilla Pasta Plus, (0.13 serving)

1 calories of Garlic, (0.13 clove)

0 calories of Onions, raw, (0.06 slice, medium (1/8" thick))


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