Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 115.6
Total Fat 2.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 4.0 mg
Sodium 338.7 mg
Potassium 434.1 mg
Total Carbohydrate 15.8 g
Dietary Fiber 1.0 g
Sugars 12.5 g
Protein 8.4 g
Vitamin A 13.5 %
Vitamin B-12 8.4 %
Vitamin B-6 11.7 %
Vitamin C 5.7 %
Vitamin D 23.3 %
Vitamin E 4.3 %
Calcium 29.7 %
Copper 2.7 %
Folate 2.7 %
Iron 4.0 %
Magnesium 8.0 %
Manganese 2.8 %
Niacin 2.4 %
Pantothenic Acid 7.5 %
Phosphorus 20.3 %
Riboflavin 19.0 %
Selenium 4.3 %
Thiamin 3.4 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Tomato Soup

View the full Cream of Tomato Soup Recipe & Instructions
Submitted by: JDLANDER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Tomato Soup

78 calories of Milk, canned, evaporated, nonfat, (0.39 cup)

18 calories of Smart Balance Buttery Spread, (0.22 tbsp)

12 calories of Whole Wheat Flour, (0.03 cup)

8 calories of Tomato Paste, (0.06 can (6 oz))

1 calories of Oregano, ground, (0.06 tbsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Salt, (0.06 tsp)


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