Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 275.0
Total Fat 11.2 g
Saturated Fat 3.1 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 4.2 g
Cholesterol 47.2 mg
Sodium 111.7 mg
Potassium 58.6 mg
Total Carbohydrate 38.1 g
Dietary Fiber 1.0 g
Sugars 9.8 g
Protein 5.2 g
Vitamin A 12.2 %
Vitamin B-12 23.4 %
Vitamin B-6 39.3 %
Vitamin C 0.0 %
Vitamin D 17.6 %
Vitamin E 11.5 %
Calcium 1.1 %
Copper 2.7 %
Folate 18.2 %
Iron 10.4 %
Magnesium 2.3 %
Manganese 12.7 %
Niacin 10.9 %
Pantothenic Acid 3.0 %
Phosphorus 6.0 %
Riboflavin 14.1 %
Selenium 22.9 %
Thiamin 19.8 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Melon pan

View the full Melon pan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Melon pan

137 calories of Flour, white, (0.30 cup)

86 calories of Smart Balance Buttery Spread, (1.08 tbsp)

23 calories of Granulated Sugar, (0.03 cup)

16 calories of Granulated Sugar, (1 tsp)

16 calories of Egg, fresh, whole, raw, (0.22 large)


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