Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 96.0
Total Fat 2.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 280.1 mg
Potassium 278.9 mg
Total Carbohydrate 16.2 g
Dietary Fiber 4.7 g
Sugars 4.2 g
Protein 3.6 g
Vitamin A 85.7 %
Vitamin B-12 0.2 %
Vitamin B-6 10.1 %
Vitamin C 21.2 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 6.1 %
Copper 6.2 %
Folate 17.8 %
Iron 9.3 %
Magnesium 8.1 %
Manganese 20.9 %
Niacin 2.4 %
Pantothenic Acid 3.0 %
Phosphorus 6.6 %
Riboflavin 4.5 %
Selenium 2.4 %
Thiamin 4.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Lentil Soup

View the full Vegetable Lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Lentil Soup

23 calories of Chickpeas (garbanzo beans), (0.08 cup)

19 calories of Olive Oil, (0.01 cup)

18 calories of Del Monte Petite Cut Diced Tomatoes, (0.35 cup)

11 calories of Lentils, (0.05 cup)

11 calories of Parsnips, (0.10 parsnip (9" long))

6 calories of Onions, raw, (0.10 large)

4 calories of Carrots, cooked, (0.08 cup slices)

4 calories of Spinach, cooked, (0.10 cup)

1 calories of Celery, cooked, (0.15 stalks)

0 calories of Swanson Chicken Broth 99% Fat Free, (0.05 cup)


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