Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 310.0
Total Fat 5.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 747.6 mg
Potassium 273.8 mg
Total Carbohydrate 53.8 g
Dietary Fiber 5.6 g
Sugars 6.4 g
Protein 11.1 g
Vitamin A 126.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 22.0 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 7.2 %
Copper 5.4 %
Folate 46.2 %
Iron 18.3 %
Magnesium 9.2 %
Manganese 24.3 %
Niacin 19.9 %
Pantothenic Acid 1.7 %
Phosphorus 5.9 %
Riboflavin 21.7 %
Selenium 2.3 %
Thiamin 44.6 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Soup with peas, spinach and ditalini

View the full Soup with peas, spinach and ditalini Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Soup with peas, spinach and ditalini

210 calories of Orzo Pasta, (0.33 cup)

30 calories of Olive Oil, (0.25 tbsp)

28 calories of Peas, frozen, (0.25 cup)

10 calories of Vegetable Broth, (0.67 cup)

9 calories of Spinach, frozen, (0.17 cup)

7 calories of BacOs Bacon Bits, (0.33 tbsp)

5 calories of Carrots, cooked, (0.33 carrot)

5 calories of Celery, cooked, (0.17 cup, diced)

5 calories of Onions, raw, (0.17 small)


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