Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 65.1
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 5.3 mg
Sodium 361.6 mg
Potassium 230.8 mg
Total Carbohydrate 11.6 g
Dietary Fiber 2.0 g
Sugars 0.7 g
Protein 3.7 g
Vitamin A 43.0 %
Vitamin B-12 0.6 %
Vitamin B-6 9.1 %
Vitamin C 13.2 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.4 %
Copper 8.4 %
Folate 4.5 %
Iron 3.6 %
Magnesium 6.3 %
Manganese 16.1 %
Niacin 9.5 %
Pantothenic Acid 2.9 %
Phosphorus 6.4 %
Riboflavin 2.9 %
Selenium 6.6 %
Thiamin 4.6 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and salsa soup

View the full chicken and salsa soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and salsa soup

28 calories of Brown Rice, long grain, (0.13 cup)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

9 calories of Salsa, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

3 calories of Chicken bouillon, (0.13 cup (8 fl oz))

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Water, tap, (0.75 cup (8 fl oz))


No nutrition or calorie comments found.