Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 304.7
Total Fat 19.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 7.4 g
Monounsaturated Fat 9.7 g
Cholesterol 0.2 mg
Sodium 10.4 mg
Potassium 377.4 mg
Total Carbohydrate 35.4 g
Dietary Fiber 8.2 g
Sugars 7.6 g
Protein 9.0 g
Vitamin A 0.1 %
Vitamin B-12 0.6 %
Vitamin B-6 10.2 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 30.0 %
Calcium 12.8 %
Copper 32.7 %
Folate 12.6 %
Iron 20.1 %
Magnesium 28.8 %
Manganese 124.9 %
Niacin 8.0 %
Pantothenic Acid 9.3 %
Phosphorus 34.0 %
Riboflavin 10.7 %
Selenium 13.9 %
Thiamin 25.4 %
Zinc 18.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mark's Granola

View the full Mark's Granola Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mark's Granola

57 calories of Olive Oil, (0.03 cup)

51 calories of Oats, Quaker (1 cup dry oats), (0.17 cup)

50 calories of Almonds, (0.08 cup, slivered)

33 calories of Sesame Seeds, (0.04 cup)

31 calories of Honey, (0.03 cup)

30 calories of *Flax Seed, (0.67 tbsp)

30 calories of Sunflower Seeds, without salt, (0.04 cup, hulled)

17 calories of Wheat germ, crude, (0.04 cup)

4 calories of Oat Bran, (0.04 cup)

3 calories of Milk, nonfat, (0.04 cup)


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