Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 170.7
Total Fat 7.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.5 g
Cholesterol 9.9 mg
Sodium 176.3 mg
Potassium 247.8 mg
Total Carbohydrate 19.4 g
Dietary Fiber 3.4 g
Sugars 1.1 g
Protein 9.3 g
Vitamin A 68.1 %
Vitamin B-12 1.5 %
Vitamin B-6 6.6 %
Vitamin C 17.8 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 13.2 %
Copper 8.8 %
Folate 18.4 %
Iron 9.9 %
Magnesium 13.5 %
Manganese 65.4 %
Niacin 3.9 %
Pantothenic Acid 3.1 %
Phosphorus 13.2 %
Riboflavin 7.3 %
Selenium 24.0 %
Thiamin 6.8 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach and Ricotta Pasta

View the full Spinach and Ricotta Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach and Ricotta Pasta

70 calories of Whole Wheat Spaghetti, cooked (pasta), (56.75 grams)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

18 calories of Ricotta cheese, fat-free, (1 oz)

14 calories of Pine Nuts, (0.25 tbsp)

8 calories of Spinach, fresh, (0.13 package (10 oz))

1 calories of Garlic, (0.25 clove)

0 calories of Fresh Chives, (0.25 tbsp chopped)


No nutrition or calorie comments found.