Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 154.7 | Total Fat | 4.2 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 0.0 mg |
Sodium | 1,067.5 mg |
Potassium | 150.6 mg |
Total Carbohydrate | 26.7 g |
Dietary Fiber | 2.5 g |
Sugars | 1.5 g |
Protein | 4.7 g |
Vitamin A | 9.5 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.8 % |
Vitamin C | 11.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 2.9 % |
Copper | 5.7 % |
Folate | 1.6 % |
Iron | 4.8 % |
Magnesium | 3.3 % |
Manganese | 5.8 % |
Niacin | 3.1 % |
Pantothenic Acid | 1.4 % |
Phosphorus | 1.7 % |
Riboflavin | 1.5 % |
Selenium | 0.4 % |
Thiamin | 2.5 % |
Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Macaroni & Tomatoes
View the full Macaroni & Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Macaroni & Tomatoes
102 calories of Barilla Elbow Macaroni, (1 oz)
30 calories of Blue Bonnet Homestyle vegetable oil spread, (0.50 tbsp)
16 calories of Crushed Tomatoes, (49.63 grams)
7 calories of Del Monte Petite Cut Diced Tomatoes, (0.13 cup)
1 calories of Pepper, black, (0.06 tbsp)
0 calories of Salt, (0.13 tbsp)
0 calories of Water, tap, (8 fl oz)
Calories per serving of Macaroni & Tomatoes
102 calories of Barilla Elbow Macaroni, (1 oz)
30 calories of Blue Bonnet Homestyle vegetable oil spread, (0.50 tbsp)
16 calories of Crushed Tomatoes, (49.63 grams)
7 calories of Del Monte Petite Cut Diced Tomatoes, (0.13 cup)
1 calories of Pepper, black, (0.06 tbsp)
0 calories of Salt, (0.13 tbsp)
0 calories of Water, tap, (8 fl oz)
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