Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 169.8
Total Fat 5.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.0 g
Cholesterol 28.9 mg
Sodium 303.4 mg
Potassium 157.9 mg
Total Carbohydrate 27.3 g
Dietary Fiber 3.6 g
Sugars 1.4 g
Protein 4.6 g
Vitamin A 28.1 %
Vitamin B-12 2.0 %
Vitamin B-6 2.9 %
Vitamin C 3.0 %
Vitamin D 2.5 %
Vitamin E 1.8 %
Calcium 6.7 %
Copper 5.9 %
Folate 7.7 %
Iron 8.7 %
Magnesium 4.8 %
Manganese 23.9 %
Niacin 4.8 %
Pantothenic Acid 2.9 %
Phosphorus 7.5 %
Riboflavin 8.1 %
Selenium 11.2 %
Thiamin 10.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bob's Red Mill Bran Flax Muffins

View the full Bob's Red Mill Bran Flax Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bob's Red Mill Bran Flax Muffins

46 calories of Flour, white, (0.10 cup)

38 calories of Brown Sugar, (0.07 cup, unpacked)

25 calories of Pecans, (0.03 cup, chopped)

24 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.40 serving)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Apples, fresh with skin, (0.13 medium (2-3/4" dia) (approx 3 per lb))

5 calories of Milk, 1%, (0.05 cup)

5 calories of Carrots, raw, (0.10 cup, grated)

4 calories of Oat Bran, (0.05 cup)

1 calories of Vanilla Extract, (0.07 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Baking Powder, (0.07 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.03 tsp)


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