Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 216.0
Total Fat 15.2 g
Saturated Fat 3.9 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 7.3 g
Cholesterol 426.6 mg
Sodium 917.8 mg
Potassium 273.3 mg
Total Carbohydrate 6.6 g
Dietary Fiber 1.4 g
Sugars 0.1 g
Protein 13.4 g
Vitamin A 20.7 %
Vitamin B-12 16.7 %
Vitamin B-6 12.4 %
Vitamin C 8.7 %
Vitamin D 13.1 %
Vitamin E 6.0 %
Calcium 6.8 %
Copper 3.3 %
Folate 14.6 %
Iron 14.0 %
Magnesium 5.4 %
Manganese 9.9 %
Niacin 2.0 %
Pantothenic Acid 13.5 %
Phosphorus 20.4 %
Riboflavin 31.7 %
Selenium 44.8 %
Thiamin 6.6 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Masala

View the full Egg Masala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Masala

144 calories of Egg, fresh, whole, raw, (2 large)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

4 calories of Red Ripe Tomatoes, (0.33 plum tomato)

3 calories of Turmeric, ground, (0.33 tsp)

3 calories of Chili powder, (0.33 tsp)

3 calories of Cumin seed, (0.33 tsp)

0 calories of Salt, (0.33 tsp)


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