Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 268.2
Total Fat 5.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.9 g
Cholesterol 0.0 mg
Sodium 601.3 mg
Potassium 978.5 mg
Total Carbohydrate 47.6 g
Dietary Fiber 12.8 g
Sugars 3.9 g
Protein 10.8 g
Vitamin A 24.0 %
Vitamin B-12 0.0 %
Vitamin B-6 19.4 %
Vitamin C 169.2 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 9.3 %
Copper 24.1 %
Folate 47.8 %
Iron 23.0 %
Magnesium 25.2 %
Manganese 46.2 %
Niacin 9.7 %
Pantothenic Acid 7.1 %
Phosphorus 24.5 %
Riboflavin 10.5 %
Selenium 14.6 %
Thiamin 17.2 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegan posole

View the full vegan posole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegan posole

117 calories of Beans, pinto, (0.50 cup)

59 calories of Hominy, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

11 calories of Tomato Paste, (0.05 cup)

9 calories of Summer squash, (0.25 cup slices)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

7 calories of Zucchini, (0.25 cup, sliced)

2 calories of Garlic, (0.50 cloves)

1 calories of Oregano, ground, (0.25 tsp)


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