Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 98.8 | Total Fat | 6.3 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 2.9 g |
Cholesterol | 40.1 mg |
Sodium | 54.3 mg |
Potassium | 108.8 mg |
Total Carbohydrate | 3.6 g |
Dietary Fiber | 0.4 g |
Sugars | 0.3 g |
Protein | 6.7 g |
Vitamin A | 0.6 % | Vitamin B-12 | 9.5 % |
---|---|
Vitamin B-6 | 5.6 % |
Vitamin C | 1.0 % |
Vitamin D | 0.7 % |
Vitamin E | 2.7 % |
Calcium | 1.4 % |
Copper | 2.6 % |
Folate | 2.9 % |
Iron | 5.5 % |
Magnesium | 2.3 % |
Manganese | 4.1 % |
Niacin | 7.5 % |
Pantothenic Acid | 3.5 % |
Phosphorus | 6.7 % |
Riboflavin | 5.8 % |
Selenium | 14.7 % |
Thiamin | 3.8 % |
Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in bison meat patties
View the full bison meat patties Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of bison meat patties
54 calories of Ground bison (buffalo), (22.70 grams)
19 calories of Canola Oil, (0.15 tbsp)
17 calories of Bread, wheat (including toast), (5.40 grams)
7 calories of Egg, fresh, whole, raw, (0.10 large)
3 calories of Onions, raw, (0.05 large)
1 calories of Garlic, (0.15 clove)
Calories per serving of bison meat patties
54 calories of Ground bison (buffalo), (22.70 grams)
19 calories of Canola Oil, (0.15 tbsp)
17 calories of Bread, wheat (including toast), (5.40 grams)
7 calories of Egg, fresh, whole, raw, (0.10 large)
3 calories of Onions, raw, (0.05 large)
1 calories of Garlic, (0.15 clove)
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