Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 166.9
Total Fat 9.0 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.2 g
Cholesterol 31.4 mg
Sodium 59.1 mg
Potassium 148.1 mg
Total Carbohydrate 13.8 g
Dietary Fiber 0.8 g
Sugars 10.1 g
Protein 7.3 g
Vitamin A 18.0 %
Vitamin B-12 3.5 %
Vitamin B-6 2.5 %
Vitamin C 31.2 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 13.6 %
Copper 1.7 %
Folate 2.6 %
Iron 2.1 %
Magnesium 3.1 %
Manganese 0.2 %
Niacin 1.5 %
Pantothenic Acid 1.4 %
Phosphorus 10.3 %
Riboflavin 8.0 %
Selenium 13.0 %
Thiamin 3.5 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Orange Frappe

View the full Low-Carb Orange Frappe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Orange Frappe

107 calories of Ricotta Cheese, whole milk, (0.25 cup)

30 calories of Splenda Sugar Blend for Baking, (1.50 tsp)

18 calories of Tangerines, (mandarin oranges), canned, (0.25 cup)

10 calories of Cream Substitute, Powder Nondairy, (1 tsp)

2 calories of Orange Peel, (1 tsp)


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