Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 627.0
Total Fat 39.4 g
Saturated Fat 15.8 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 15.7 g
Cholesterol 155.1 mg
Sodium 200.0 mg
Potassium 234.0 mg
Total Carbohydrate 68.8 g
Dietary Fiber 3.2 g
Sugars 63.8 g
Protein 8.2 g
Vitamin A 15.3 %
Vitamin B-12 6.5 %
Vitamin B-6 5.2 %
Vitamin C 0.4 %
Vitamin D 4.0 %
Vitamin E 8.5 %
Calcium 6.3 %
Copper 20.2 %
Folate 5.2 %
Iron 10.5 %
Magnesium 13.6 %
Manganese 56.2 %
Niacin 2.0 %
Pantothenic Acid 6.2 %
Phosphorus 16.3 %
Riboflavin 14.4 %
Selenium 15.0 %
Thiamin 11.4 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black bottom pecan cheesecake

View the full Black bottom pecan cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black bottom pecan cheesecake

142 calories of Pecans, (0.19 cup, halves)

125 calories of Light Corn Syrup, (0.13 cup)

105 calories of Semisweet chocolate, (0.13 cup chips (6 oz package))

97 calories of Cream Cheese, (1 oz)

69 calories of Granulated Sugar, (0.09 cup)

39 calories of Butter, salted, (0.38 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

17 calories of Light Whipping Cream, (0.38 tbsp)

3 calories of Vanilla Extract, (0.25 tsp)


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