Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 292.2
Total Fat 8.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.1 g
Cholesterol 92.2 mg
Sodium 156.2 mg
Potassium 608.7 mg
Total Carbohydrate 13.4 g
Dietary Fiber 1.5 g
Sugars 7.7 g
Protein 38.3 g
Vitamin A 3.7 %
Vitamin B-12 11.4 %
Vitamin B-6 48.9 %
Vitamin C 11.5 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 7.0 %
Copper 6.8 %
Folate 4.2 %
Iron 10.5 %
Magnesium 15.2 %
Manganese 9.2 %
Niacin 90.0 %
Pantothenic Acid 14.5 %
Phosphorus 36.0 %
Riboflavin 12.1 %
Selenium 42.3 %
Thiamin 10.7 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Patia

View the full Chicken Patia Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Patia

192 calories of Chicken Breast (cooked), no skin, roasted, (0.67 breast, bone and skin removed)

39 calories of Olive Oil, (0.33 tbsp)

16 calories of Splenda Brown Sugar Blend, (1 tsp)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

13 calories of Olive Oil, (0.33 1tsp)

9 calories of Yogurt, plain, low fat, (15 grams)

8 calories of Tamarinds, (3.33 grams)

4 calories of Garlic, (1 cloves)

4 calories of Tomato Paste, (5 grams)

3 calories of Ginger Root, (1.67 slices (1" dia))

1 calories of Cumin seed, (0.17 tsp)

1 calories of Coriander seed, (0.17 tsp)

1 calories of Fennel seed, (0.08 tsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Methi, (0.33 tbsp)


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