Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 257.2
Total Fat 8.1 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 41.8 mg
Sodium 174.4 mg
Potassium 49.5 mg
Total Carbohydrate 24.4 g
Dietary Fiber 2.2 g
Sugars 0.5 g
Protein 20.3 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.0 %
Copper 2.6 %
Folate 9.5 %
Iron 15.6 %
Magnesium 2.2 %
Manganese 15.2 %
Niacin 4.5 %
Pantothenic Acid 2.5 %
Phosphorus 3.2 %
Riboflavin 0.7 %
Selenium 6.5 %
Thiamin 7.0 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Beans and Rice with Ground Meat

View the full Red Beans and Rice with Ground Meat Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Beans and Rice with Ground Meat

137 calories of Lean Ground Sirloin 10% Fat, (2.67 oz)

78 calories of White Rice, long grain, cooked, (0.38 cup)

37 calories of Blue Runner Creole Red Beans, (4.50 oz)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))


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