Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 294.6
Total Fat 9.7 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.6 g
Cholesterol 58.1 mg
Sodium 966.7 mg
Potassium 284.5 mg
Total Carbohydrate 28.4 g
Dietary Fiber 5.6 g
Sugars 5.4 g
Protein 21.7 g
Vitamin A 6.7 %
Vitamin B-12 3.5 %
Vitamin B-6 15.8 %
Vitamin C 29.9 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 8.9 %
Copper 5.3 %
Folate 3.6 %
Iron 14.9 %
Magnesium 6.6 %
Manganese 5.2 %
Niacin 15.2 %
Pantothenic Acid 5.9 %
Phosphorus 16.0 %
Riboflavin 8.2 %
Selenium 31.1 %
Thiamin 4.5 %
Zinc 12.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Soup

View the full Taco Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Soup

132 calories of Ground Turkey, (0.17 unit, yield from 1 lb raw)

40 calories of Bush's Pinto Beans, (0.25 cup)

40 calories of HyVee Whole Kernel Golden Corn -- Canned, (0.25 cup)

24 calories of Tortilla Chips, (0.17 oz)

10 calories of Onions, raw, (0.17 cup, chopped)

8 calories of Rotel milder diced tomatoes and green chilies, (0.42 serving)

8 calories of Cheddar or Colby Cheese, Low Fat, (0.04 cup, shredded)

6 calories of Hidden Valley dry ranch dressing mix, (0.33 tsp)

5 calories of Canned Tomatoes, (0.17 can)

3 calories of Sour Cream, reduced fat, (0.17 tbsp)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Old El Paso Taco Seasoning, (0.33 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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