Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 484.1
Total Fat 43.1 g
Saturated Fat 27.2 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 13.0 g
Cholesterol 138.8 mg
Sodium 924.1 mg
Potassium 526.0 mg
Total Carbohydrate 14.1 g
Dietary Fiber 1.5 g
Sugars 2.8 g
Protein 12.5 g
Vitamin A 66.7 %
Vitamin B-12 12.4 %
Vitamin B-6 10.4 %
Vitamin C 12.5 %
Vitamin D 6.3 %
Vitamin E 6.2 %
Calcium 35.1 %
Copper 12.8 %
Folate 15.2 %
Iron 12.6 %
Magnesium 8.5 %
Manganese 31.1 %
Niacin 22.1 %
Pantothenic Acid 4.9 %
Phosphorus 35.2 %
Riboflavin 18.9 %
Selenium 17.0 %
Thiamin 7.5 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in White Cheddar Cheese Soup

View the full White Cheddar Cheese Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of White Cheddar Cheese Soup

152 calories of Cheddar Cheese, (37.80 grams)

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

138 calories of Butter, unsalted, (0.17 stick)

27 calories of Leeks, (0.50 leek)

18 calories of Flour, white, (0.04 cup)

7 calories of Chicken Broth, (0.67 cup (8 fl oz))

3 calories of Carrots, raw, (0.17 small (5-1/2" long))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))


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