Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 200.0
Total Fat 10.6 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.6 g
Cholesterol 27.1 mg
Sodium 68.8 mg
Potassium 979.5 mg
Total Carbohydrate 21.7 g
Dietary Fiber 5.2 g
Sugars 4.7 g
Protein 10.0 g
Vitamin A 30.2 %
Vitamin B-12 3.2 %
Vitamin B-6 22.7 %
Vitamin C 36.1 %
Vitamin D 44.1 %
Vitamin E 3.3 %
Calcium 7.8 %
Copper 40.3 %
Folate 17.8 %
Iron 14.2 %
Magnesium 10.3 %
Manganese 14.8 %
Niacin 47.5 %
Pantothenic Acid 37.0 %
Phosphorus 26.7 %
Riboflavin 62.7 %
Selenium 32.9 %
Thiamin 20.5 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hungarian Mushroom Soup

View the full Hungarian Mushroom Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hungarian Mushroom Soup

51 calories of Butter, salted, (0.50 tbsp)

50 calories of Mushrooms, fresh, (226.75 grams)

42 calories of Sour Cream, reduced fat, (0.13 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

18 calories of Flour, white, (0.04 cup)

5 calories of Paprika, (0.25 tbsp)

3 calories of Lemon Juice, (0.25 lemon yields)

2 calories of Dill weed, dried, (0.75 tsp)

1 calories of Parsley, (0.75 tbsp)


Nutrition & Calorie Comments  

Tastes great, though I'd call this a "rare splurge" recipe even with non-fat milk and low-fat sour cream. Next time I will use more non-fat milk, and increase the flour accordingly. It's obviously less creamy than the full-fat version, but still good.