Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 124.5 | Total Fat | 7.5 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 222.6 mg |
Sodium | 353.4 mg |
Potassium | 60.5 mg |
Total Carbohydrate | 2.6 g |
Dietary Fiber | 0.0 g |
Sugars | 2.0 g |
Protein | 10.2 g |
Vitamin A | 10.4 % | Vitamin B-12 | 8.3 % |
---|---|
Vitamin B-6 | 3.5 % |
Vitamin C | 0.0 % |
Vitamin D | 6.5 % |
Vitamin E | 2.6 % |
Calcium | 27.5 % |
Copper | 0.4 % |
Folate | 5.9 % |
Iron | 4.0 % |
Magnesium | 1.3 % |
Manganese | 0.6 % |
Niacin | 0.2 % |
Pantothenic Acid | 6.3 % |
Phosphorus | 8.9 % |
Riboflavin | 14.9 % |
Selenium | 22.0 % |
Thiamin | 2.1 % |
Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 1 Egg Cheese Omlette
View the full 1 Egg Cheese Omlette Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 1 Egg Cheese Omlette
72 calories of Egg, fresh, whole, raw, (1 large)
45 calories of Kraft 2% American Cheese Singles, (1 serving)
0 calories of Water, tap, (0.50 fl oz)
Calories per serving of 1 Egg Cheese Omlette
72 calories of Egg, fresh, whole, raw, (1 large)
45 calories of Kraft 2% American Cheese Singles, (1 serving)
0 calories of Water, tap, (0.50 fl oz)
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