Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 19.5
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 2.9 mg
Sodium 223.5 mg
Potassium 28.7 mg
Total Carbohydrate 2.7 g
Dietary Fiber 0.1 g
Sugars 1.4 g
Protein 0.5 g
Vitamin A 1.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.4 %
Vitamin C 1.4 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 1.7 %
Copper 0.3 %
Folate 0.1 %
Iron 0.8 %
Magnesium 0.4 %
Manganese 1.2 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 1.3 %
Riboflavin 0.1 %
Selenium 0.2 %
Thiamin 0.2 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Garlic Vegetable Dip

View the full Roasted Garlic Vegetable Dip Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Garlic Vegetable Dip

10 calories of Kraft Miracle Whip Light Dressing, (0.50 tbsp)

7 calories of Breakstone Fat Free Sour Cream, (0.50 tbsp)

1 calories of Garlic, (0.13 tsp)

0 calories of Celery seed, (0.06 tsp)

0 calories of Coriander seed, (0.06 tsp)

0 calories of Garlic, (0.03 tsp)

0 calories of Coriander leaf, dried, (0.06 tsp)

0 calories of Parsley, (0.06 tbsp)

0 calories of Basil, (0.03 tbsp)

0 calories of Salt, (0.06 tsp)

0 calories of Cilantro, raw, (0.03 tbsp)


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