Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 128.6
Total Fat 6.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 2.4 g
Cholesterol 12.6 mg
Sodium 97.1 mg
Potassium 78.6 mg
Total Carbohydrate 16.3 g
Dietary Fiber 1.4 g
Sugars 4.4 g
Protein 2.3 g
Vitamin A 0.6 %
Vitamin B-12 0.5 %
Vitamin B-6 5.2 %
Vitamin C 2.1 %
Vitamin D 0.4 %
Vitamin E 4.2 %
Calcium 3.2 %
Copper 3.9 %
Folate 4.4 %
Iron 2.9 %
Magnesium 2.8 %
Manganese 9.9 %
Niacin 2.4 %
Pantothenic Acid 1.2 %
Phosphorus 3.5 %
Riboflavin 3.6 %
Selenium 4.4 %
Thiamin 4.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Bread

View the full Banana Nut Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Bread

39 calories of Canola Oil, (0.02 cup)

23 calories of Walnuts, (0.03 cup, chopped)

23 calories of Flour, white, (0.05 cup)

23 calories of Splenda Sugar Blend for Baking, (1.13 tsp)

20 calories of Whole Wheat Flour, (0.05 cup)

12 calories of Banana, fresh, (0.06 cup, mashed)

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Cinnamon, ground, (0.02 tbsp)

0 calories of Baking Powder, (0.09 tsp)

0 calories of Baking Soda, (0.02 tsp)

0 calories of Salt, (0.01 tsp)


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