Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 313.1
Total Fat 11.5 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.0 g
Cholesterol 37.2 mg
Sodium 552.3 mg
Potassium 282.8 mg
Total Carbohydrate 19.0 g
Dietary Fiber 1.1 g
Sugars 1.5 g
Protein 7.0 g
Vitamin A 9.8 %
Vitamin B-12 3.5 %
Vitamin B-6 4.3 %
Vitamin C 14.9 %
Vitamin D 1.5 %
Vitamin E 1.3 %
Calcium 12.5 %
Copper 12.2 %
Folate 11.5 %
Iron 6.9 %
Magnesium 5.3 %
Manganese 11.0 %
Niacin 12.8 %
Pantothenic Acid 8.5 %
Phosphorus 16.1 %
Riboflavin 19.6 %
Selenium 10.1 %
Thiamin 9.4 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta w/Artichokes & Mushrooms

View the full Pasta w/Artichokes & Mushrooms Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta w/Artichokes & Mushrooms

159 calories of Pasta, cooked, (45.30 grams)

41 calories of Heavy Whipping Cream, (0.05 cup, fluid (yields 2 cups whipped))

36 calories of Parmesan Cheese, grated, (0.08 cup)

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

19 calories of Kirkland Artichoke Hearts marinated in oil, (20 gram(s))

12 calories of Portabella Mushrooms, (45.30 grams)

11 calories of Trader Joe's Marsala Sauce, (0.30 serving)

3 calories of Onions, raw, (0.10 small)

2 calories of Pepper, black, (0.10 tbsp)

1 calories of Parsley, (0.05 cup)

0 calories of Salt, (0.10 tsp)


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