Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 146.8 | Total Fat | 2.3 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 72.2 mg |
Sodium | 139.5 mg |
Potassium | 313.4 mg |
Total Carbohydrate | 1.9 g |
Dietary Fiber | 0.2 g |
Sugars | 0.0 g |
Protein | 28.1 g |
Vitamin A | 4.4 % | Vitamin B-12 | 7.5 % |
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Vitamin B-6 | 33.6 % |
Vitamin C | 3.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 3.0 % |
Copper | 2.6 % |
Folate | 1.3 % |
Iron | 5.2 % |
Magnesium | 8.5 % |
Manganese | 1.8 % |
Niacin | 66.3 % |
Pantothenic Acid | 9.7 % |
Phosphorus | 23.3 % |
Riboflavin | 6.7 % |
Selenium | 30.1 % |
Thiamin | 5.7 % |
Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chili-Parmesan Chicken Breast
View the full Chili-Parmesan Chicken Breast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chili-Parmesan Chicken Breast
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
15 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (0.75 tsp)
2 calories of Chili powder, (0.25 tsp)
Calories per serving of Chili-Parmesan Chicken Breast
143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)
15 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (0.75 tsp)
2 calories of Chili powder, (0.25 tsp)
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