Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 52.0 | Total Fat | 3.6 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 2.6 g |
| Cholesterol | 4.3 mg |
| Sodium | 433.2 mg |
| Potassium | 111.5 mg |
| Total Carbohydrate | 3.4 g |
| Dietary Fiber | 1.1 g |
| Sugars | 0.4 g |
| Protein | 2.1 g |
| Vitamin A | 5.7 % | Vitamin B-12 | 0.5 % |
|---|---|
| Vitamin B-6 | 4.1 % |
| Vitamin C | 31.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.9 % |
| Calcium | 1.7 % |
| Copper | 2.2 % |
| Folate | 3.6 % |
| Iron | 3.1 % |
| Magnesium | 4.0 % |
| Manganese | 6.2 % |
| Niacin | 3.8 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 2.9 % |
| Riboflavin | 3.2 % |
| Selenium | 1.9 % |
| Thiamin | 2.4 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Chicken Basil
View the full Thai Chicken Basil Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Chicken Basil
30 calories of Olive Oil, (0.25 tbsp)
9 calories of Green Beans (snap), (0.25 cup)
6 calories of Chicken Thigh, (0.13 unit (yield from 1 lb ready-to-cook chicken))
2 calories of Hot Chili Peppers, (0.13 pepper)
2 calories of Soy Sauce, (0.25 tbsp)
2 calories of Garlic, (0.38 cloves)
1 calories of Fish Sauce, (0.13 tbsp)
1 calories of Oyster Sauce, (0.25 tbsp)
0 calories of Basil, (1.25 leaves)
Calories per serving of Thai Chicken Basil
30 calories of Olive Oil, (0.25 tbsp)
9 calories of Green Beans (snap), (0.25 cup)
6 calories of Chicken Thigh, (0.13 unit (yield from 1 lb ready-to-cook chicken))
2 calories of Hot Chili Peppers, (0.13 pepper)
2 calories of Soy Sauce, (0.25 tbsp)
2 calories of Garlic, (0.38 cloves)
1 calories of Fish Sauce, (0.13 tbsp)
1 calories of Oyster Sauce, (0.25 tbsp)
0 calories of Basil, (1.25 leaves)
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